Hourly Supervisor - Univ. of Alabama -Retail-Starbucks Bryant Drive

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OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what youu2019re pursuing u2014 a new challenge, a sense of belonging, or just a great place to work u2014 our focus is helping you reach your full potential. Learn more about working here at ****or connect with us on Facebook, Instagram and Twitter.nDescriptionnESSENTIAL FUNCTIONS:nn Maintains an active presence in the operation during all scheduled shifts n Assists frontline associates and managers with basic inquiries and completion of operational tasks n Oversees workstation set up/breakdown, ensures proper supplies are ordered and in place prior to service n Assists with daily, monthly and year end tasks, including inventory and basic reporting n Monitors workplace safety standards and provides coaching when necessaryn Directs and assigns associates in the performance of their duties using independent judgmentn May have the authority to discipline associatesn Directs safe operation of equipment such as hot boxes, tables, chairs, ovens, stoves, slicers, mixers, etc.n Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.n Ensures food safety and sanitation guidelines are in place and adhered to before, during and after service n Ensures cash, coin and other company assets are handled in accordance with company policy; reports any deviation to management n Other duties and tasks as assigned by managernnSCOPE:nn Knowledge and demonstration of safe food handling practices n Organized, with strong attention to detail n Ability to maintain calm demeanor and focus in fast paced, sometimes challenging environmentsn Strong ability to work well independently and make a solid contribution toward the goals of the team n Ability to communicate effectively with associates, supervisors and guests nnQualificationsnn Must be 18 years of age or above n 1-3 years prior experience in a Lead, Supervisor or Management role in a high volume, fast-paced foodservice environment  n Demonstrated ability to clearly and concisely communicate with staff, managers and guestsn Ability to work all scheduled shifts, including days, nights, weekends and holidays as n Must be able to work in a fast-paced environment.Must have exceptional customer service skills and leadership skills.Must be able to support manager in all aspects.Must be able to work in a team atmosphere.n

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